Hey foodies! 🌿 Did you know that kokum, the deep maroon fruit preserved in our curries, sole curries and pickles, could disappear by 2025? The worrying prospect came from a 2017 study by the University of Tokyo, JNU and GB Pant Institute, which highlighted the devastating impact of climate change on the Western Ghats. With 82.6% of land in southern Maharashtra, Goa and Karnataka unsuitable for kokum cultivation, the future of this beloved fruit hangs in the balance. 🌍💔
Kokum: Much more than just a fruit
For Kokani people, kokum is not just delicious; it is part of their tradition, a fantastic digestive and a summer lifesaver. The fruit has been a staple in our kitchens for generations, adding a unique flavour to our dishes and acting as a natural remedy for heatstroke and digestive problems. Although the Botanical Survey of India has declared kokum as an 'endangered' species, efforts to protect it are inadequate.
Impact of climate change
A 2017 study underlines the urgency of the situation. Climate change is drastically altering the climate of the Western Ghats, making it difficult for kokum to thrive. The study's findings are a warning: without urgent action, kokum could disappear from our plates and our heritage.
Why does kokum matter?
Kokum is not just a culinary delicacy; it is a cultural icon and a source of income for many farmers in the region. Its loss would mean more than just the loss of its unique flavour. It would be a blow to the cultural identity and economic stability of communities in the Western Ghats.
1. Culinary delight: Kokum adds a unique tang to dishes, making it indispensable in your kitchen. Here are some common uses:
- Sol Kadhi: A refreshing drink made from coconut milk and kokum, known for its cooling properties.
- Curry leaves: Kokum is often used as a souring ingredient in various curries, giving it a distinct flavour.
- Pickles: Its tangy flavour makes it an ideal ingredient for pickles.
- Chutney: Adds a unique flavour to chutneys and dips.
- Kokum Sharbat: A popular summer drink that helps keep the body cool.
2. Health benefits: It is known for its cooling properties and digestive benefits, making it a must-have in summers.
- Digestive aid: Aids digestion and is often consumed after meals.
- Cooling effect: Acts as a natural coolant, preventing heat stroke.
- Anti-inflammatory: Known for its anti-inflammatory properties.
3. Cultural significance: Kokum is embedded in our traditions and festivals, representing a rich cultural heritage.
What can we do?
The situation may seem dire, but there is hope if we take action now. Here are some steps we can take:
- Raise awareness: Share information about the kokum crisis with friends and family. Use social media to spread the word.
- Support sustainable practices: Encourage and support local farmers who adopt sustainable agricultural practices.
- Advocate for action: Urge local and national governments to implement policies that protect kokum growing areas and tackle climate change.
Share your favourite kokum dish and tag your friends. Every little effort counts in the fight to save this precious fruit.🌿🌸